Blueberry Clafoutis
Description
This easy blueberry clafoutis recipe made with Almond Breeze almond milk is baked in a skillet for a sweet, custardy pancake bursting with blueberries.
Ingredients
•
1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk
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4 eggs
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1/2 cup white sugar
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1/2 cup flour
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3 cups fresh blueberries
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1/2 teaspoon powdered sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch oven-safe skillet or baking dish with butter; set aside.
2
Combine almond milk, eggs, sugar, flour, melted butter, vanilla, and salt in a blender; blend until smooth. Pour into the prepared skillet; top with blueberries.
3
Bake in the preheated oven until center is set and top is lightly browned, about 40 minutes. Serve warm, dusted with confectioners' sugar.