Blueberry Custard Pie
Description
This blueberry custard pie recipe boasts fresh blueberries which are suspended in sweet custard contained in a crisp, fragrant graham cracker crust.
Ingredients
•
3 cups fresh blueberries
•
1 (9 inch) prepared graham cracker crust
•
1 cup all-purpose flour, divided
•
1/2 cup white sugar
•
1/8 teaspoon salt
•
2/3 cup sour cream
•
2 eggs
•
1/2 cup brown sugar
•
1/2 cup cold butter, cut into cubes
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread blueberries over bottom of crust.
3
Combine ½ cup flour, white sugar, and salt in a bowl. Whisk sour cream and eggs together in a separate bowl; fold in flour mixture. Pour batter over blueberries.
4
Combine remaining ½ cup flour and brown sugar in a bowl; cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over pie.
5
Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a wire rack. Cool completely before serving.