Blueberry-Lemon Cake Mix Cobblers
Description
Baked in ramekins, these mini cake mix cobblers layer fresh blueberries on the bottom and a topping of butter combined with lemon cake mix.
Ingredients
•
cooking spray
•
1 pint fresh blueberries
•
2 teaspoons white sugar
•
1/2 teaspoon cornstarch
•
1/2 teaspoon water
•
4 tablespoons butter, cut into 4 pieces
•
2 cups lemon cake mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
2
Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
3
Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
4
Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
5
Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
6
Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.