Bourbon Bacon Pulled Pork
Description
This is a very easy and tasty recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
Ingredients
•
1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 pounds pork loin
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1 cup packed brown sugar
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1/2 cup bourbon
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1/3 cup apple cider vinegar
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8 slices cooked bacon, crumbled
Directions
1
Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
2
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
3
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.