Breeze Banana Bread
Description
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Ingredients
•
3/4 cup mashed ripe bananas
•
1/2 cup sugar
•
1/4 cup Almond Breeze Vanilla almondmilk
•
3 tablespoons vegetable oil
•
1 teaspoon almond extract
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1 egg
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3/4 cup all-purpose flour
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1/2 cup lightly packed fine almond flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup Blue Diamond Honey Roasted Almonds
Directions
1
Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
2
Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
3
Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.