Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Description
Ready in 30 minutes, these tilapia fish tacos are rubbed in a simple spice mix, broiled quickly, and topped with a cilantro-lime slaw.
Ingredients
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cooking spray
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1/4 cup Greek yogurt
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1/4 cup reduced-fat mayonnaise
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4 tablespoons lime juice
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3 tablespoons diced red onion
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1 tablespoon rice vinegar
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1 tablespoon dried cilantro
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1/4 teaspoon hot sauce
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1/2 teaspoon salt
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1/4 teaspoon ground ancho chile powder
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3 cups shredded cabbage
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1 1/2 pounds tilapia fillets
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2 tablespoons lime juice
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/8 teaspoon salt
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1/8 teaspoon garlic powder
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8 (8 inch) flour tortillas
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil. Spray generously with cooking spray.
2
Combine Greek yogurt, mayonnaise, lime juice, onion, vinegar, cilantro, hot sauce, salt, and ancho chile powder in a bowl. Stir in shredded cabbage to make the slaw.
3
Place tilapia fillets on the prepared baking pan. Squeeze lime juice over fish. Combine cumin, paprika, salt, and garlic powder in another bowl. Sprinkle spice mixture over the fish.
4
Bake under the preheated broiler until fish flakes easily with a fork, 8 to 10 minutes.
5
Place tortillas between 2 damp paper towels. Warm in the microwave, 1 to 2 minutes.
6
Spoon the cooked tilapia onto each tortilla and top with the slaw.