Candied Yams

Prep time: 15 min

Cook time: 25 min

Servings: 6

Yield: 6 servings

Description

Candied yams made with canned yams or sweet potatoes, baked with butter, brown sugar, and marshmallows for a Southern Thanksgiving classic.

• 1 (29 ounce) can sweet potatoes

• 1/4 cup butter, cut into pieces

• 1/2 cup brown sugar

• 1 1/2 cups miniature marshmallows

1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2 Place drained yams or sweet potatoes in a medium baking dish; distribute butter pieces evenly on top.

3 Sprinkle with brown sugar and top with a layer with miniature marshmallows.

4 Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.

5 Enjoy!