Carne Asada al Cilantro
Description
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas.
Ingredients
•
1/2 cup dark Mexican beer
•
1/4 cup avocado oil
•
1/2 white onion, cut into large wedges
•
1 cup fresh cilantro leaves
•
salt and pepper to taste
•
2 pounds beef skirt steak
Directions
1
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
2
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.