Carrot Ceviche (Vegan)
Description
This Mexican recipe for ceviche de zanahoria, carrot ceviche, is vegan and tastes great served on tostadas, sprinkled with avocado.
Ingredients
•
3 large carrots, peeled and grated
•
1 large tomato, chopped
•
1/2 small onion, chopped
•
1 serrano pepper, seeded and chopped
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15 sprigs fresh cilantro, chopped
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1/2 cup ketchup
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2 small oranges, juiced
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1 small lime, juiced
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1 tablespoon Mexican-style hot sauce (such as Cholula®)
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salt to taste
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8 tostada shells
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1 avocado - pitted, peeled, and cubed
Directions
1
Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
2
Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
3
Serve on tostadas and garnish with avocado.