Cheese Omelette with Herbs
Description
This delicious omelette for 2 is cooked in one pan. Italian herbs, chervil, basil, sunflower seeds, flax seeds, and Gouda cheese add extra flavor.
Ingredients
•
5 eggs
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4 tablespoons whole milk
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4 tablespoons sunflower seeds
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1 teaspoon roasted flax seeds
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1 teaspoon dried chervil
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1/2 teaspoon dried Italian herbs
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1 small clove garlic, minced
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1/2 teaspoon sea salt
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1 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1/4 teaspoon dried basil
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3 slices Gouda cheese
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4 leaves fresh basil, chopped
Directions
1
Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
2
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.