Cheesecake Cups
Description
Cheesecake cups are a quick and easy way to get your dessert fix, with vanilla wafer cookies standing in as no-bake crusts.
Ingredients
•
16 vanilla wafer cookies
•
1 (8 ounce) package cream cheese, softened
•
3/4 cup white sugar
•
2 eggs
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
2
Place 1 cookie in the bottom of each cupcake liner.
3
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
4
Bake in the preheated oven until golden and set, about 15 minutes.