Cheesy Bacon Slider Bake
Description
For this cheesy bacon slider bake recipe, Hawaiian rolls are filled with Cheddar cheese, beef, and bacon, and glazed with butter, brown sugar, and Dijon.
Ingredients
•
1 (18 ounce) package Hawaiian sweet rolls
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2 cups shredded Cheddar cheese, divided
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1 pound ground beef
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1 small onion, chopped
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1/2 (14 ounce) can diced tomatoes with garlic and onion
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1 1/2 teaspoons Dijon mustard
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1 1/2 teaspoons Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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12 bacon strips, cooked and crumbled
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1/2 cup butter
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
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1 tablespoon sesame seeds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Place rolls, without separating them, on a flat work surface; cut in half horizontally. Arrange bottom half rolls in the prepared pan; sprinkle 1 cup Cheddar cheese on top.
3
Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
4
Add beef and onion to a skillet; cook and stir until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and black pepper; cook until fully combined, 1 to 2 minutes.
5
Spoon beef mixture over rolls; sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half rolls.
6
Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl; cover. Microwave on high until butter is melted, about 1 minute; stir until blended. Pour over rolls; sprinkle sesame seeds on top.
7
Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.