Chocolate Chip-Mint Vegan Nice Cream
Description
This vegan, dairy-free version of the classic mint-chocolate chip ice cream flavor is perfect as a quick, healthier cold treat.
Ingredients
•
1/4 cup raw cashews
•
1 ripe banana
•
1 cup ice cubes
•
3 ounces extra-firm tofu, pressed to remove water
•
2 Medjool dates, pitted
•
1 teaspoon mint extract
•
1 teaspoon soy milk, or more as needed
•
1/4 cup vegan chocolate chips
Directions
1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
2
Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
3
Stir in chocolate chips and pour into a bowl to serve.