Cold Soba Noodle Salad
Description
Prep a week's worth of this quick and easy cold soba salad, a delicious medley of noodles, edamame, and more vegetables dressed in a Thai peanut sauce.
Ingredients
•
1 (14 ounce) package dried soba noodles
•
1 tablespoon toasted sesame oil
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5 (3-cup) storage containers
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1 cup shelled edamame
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1 large carrot, shredded
•
4 green onions, thinly sliced
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1/2 cup chopped cilantro
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1 1/4 cups Thai peanut sauce
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5 (2-ounce) dressing containers
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
2
Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
3
Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.