Cool-Off-the-Heat Avocado and Watermelon Salad
Description
Contrasting flavors of watermelon and avocado liven up this green salad drizzled in a refreshing orange and mint-infused dressing.
Ingredients
•
2 cups chopped green leaf lettuce
•
1/4 cup sunflower sprouts
•
1 avocado, cut into 1/2-inch cubes
•
1/4 cup cubed seeded watermelon
•
1 tablespoon chopped fresh cilantro, or to taste
•
6 tablespoons orange juice
•
2 tablespoons red wine vinegar
•
1 tablespoon honey
•
1 tablespoon heavy cream
•
1 teaspoon Dijon mustard
•
3/4 cup olive oil
•
2 tablespoons olive oil
•
1 teaspoon finely chopped fresh mint leaves
•
salt and ground black pepper to taste
Directions
1
Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
2
Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.