Dee-licious Greek Yogurt Banana Bread
Description
Greek yogurt and 2 cups of mashed bananas add plenty of moisture to this delicious banana bread studded with chocolate chips and chopped walnuts.
Ingredients
•
2 cups mashed bananas
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1/2 cup plain Greek yogurt
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3/4 cup butter
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2/3 cup white sugar
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2/3 cup brown sugar
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2 eggs, beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup oat flour
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1 cup rolled oats
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2 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup chocolate chips
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Mix mashed bananas and yogurt together in a bowl.
3
Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
4
Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.