Depression Era Corn Chowder
Description
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
Ingredients
•
2 (14 1/2 ounce) cans chicken broth
•
2 (15 ounce) cans whole kernel corn
•
1 large white onion, diced
•
3 cups diced potatoes
•
2 (12 fluid ounce) cans evaporated milk
•
1/3 cup butter
•
salt and pepper to taste
Directions
1
In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
2
Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.