Dill Pickle Pasta Salad
Description
This dill pickle pasta salad is easy to make ahead with spiral pasta, creamy homemade dressing, and chopped tangy dill pickles for flavor and crunch.
Ingredients
•
3 cups rotini pasta, uncooked
•
2/3 cup mayonnaise
•
1/3 cup chopped dill pickles, or more to taste
•
1 tablespoon mustard
•
1 tablespoon red wine vinegar
•
1 teaspoon white sugar
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
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1/8 teaspoon celery salt
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1 pinch garlic powder, or to taste
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil; add pasta and boil until tender yet firm to the bite, about 8 minutes.
3
While the pasta is cooking, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.
4
Drain pasta, then rinse under cold water until cold. Transfer to a large salad bowl; stir in dressing and toss to coat. Add additional pickle chunks to taste.