Do-It-Yourself Salmon Poke Bowls
Description
Do-it-yourself salmon poke bowls are easy with this flexible recipe any time you want a custom salmon poke bowl at home. The topping options are endless.
Ingredients
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4 cups cooked rice
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4 tablespoons soy sauce
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4 teaspoons rice vinegar
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4 teaspoons sesame oil
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1/4 teaspoon chile oil
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3/4 pound sashimi-grade salmon, cut into small cubes
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1 avocado, sliced, or to taste
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1 red bell pepper, sliced, or more to taste
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1/4 cup shelled edamame, or more to taste
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4 sheets dried seaweed, cut into strips, or to taste
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1 tablespoon pickled ginger, or to taste
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1 tablespoon furikake (Japanese nori seasoning), or to taste
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2 tablespoons chopped green onion, or to taste
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1 tablespoon sesame seeds, or to taste
Directions
1
Divide rice among four bowls.
2
Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the four bowls.
3
Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.