Easy Brazilian Spiced Salmon
Description
A South American twist on a North American fish, this sweet and smoky baked salmon recipe uses a Brazilian-style spice rub.
Ingredients
•
4 salmon fillets
•
2 tablespoons olive oil
•
2 tablespoons brown sugar
•
4 cloves garlic, minced
•
1 teaspoon smoked paprika
•
1 teaspoon paprika
•
1 teaspoon chili powder
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1/2 lemon
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2
Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
3
Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.