Easy Fried Chinese Chicken Balls
Description
These fried Chinese chicken balls are dipped in a cornstarch batter, then fried until golden for a crispy, succulent bite better than any restaurant.
Ingredients
•
1 cup all-purpose flour
•
2 teaspoons baking powder
•
1 pinch salt
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1 teaspoon sesame oil
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1/2 cup water, or more if needed
•
vegetable oil for frying
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5 tablespoons cornstarch
•
1 pinch ground white pepper
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4 boneless skinless chicken breasts, cubed
Directions
1
Make batter: Combine flour, baking powder, and salt in a large bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
2
Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
3
Prepare chicken: Mix together cornstarch and white pepper in a large shallow dish. Dust chicken in cornstarch mixture, then dip into batter, evenly coating each piece.
4
Working in batches, fry coated chicken in hot oil until golden and no longer pink in the center, 4 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Use a slotted spoon to remove fried chicken to a clean kitchen towel to drain.