Easy Hand-Held Chicken Pot Pies
Description
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Ingredients
•
cooking spray
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1 (10 ounce) package frozen mixed vegetables
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2 tablespoons water
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1 onion, diced
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2 (12 1/2 fl oz) cans diced chicken, drained
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1 (10 3/4 ounce) can condensed cream of chicken soup
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salt and ground black pepper to taste
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2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2
Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
3
Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
4
Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
5
Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.