Easy Instant Pot Potato Salad
Description
This potato salad recipe is super easy to make because the eggs and potatoes are cooked at the same time in your Instant Pot for a hassle-free dish.
Ingredients
•
1 cup water
•
2 pounds red potatoes, cut into 1-inch chunks
•
2 eggs
•
1/3 cup mayonnaise
•
2 teaspoons red wine vinegar
•
1 teaspoon Dijon mustard
•
1 celery stalk, diced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 tablespoon chopped fresh chives
Directions
1
Place the steam insert inside a multi-functional pressure cooker (such as Instant Pot); add water to the Pot. Add potatoes and eggs to the insert; close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Place potatoes in a large bowl. Peel eggs, reserve egg yolks in a bowl; chop egg whites and add to potatoes. Mash yolks with a potato masher or fork; whisk in mayonnaise, vinegar, and mustard until well combined.
4
Add celery to potato mixture; stir in egg yolk dressing until evenly coated. Season with salt and black pepper; sprinkle with chives.
5
Cover the bowl with plastic wrap; chill in the refrigerator before serving.