Easy Instant Pot Spaghetti Squash

Prep time: 5 min
Cook time: 20 min
Servings: 4
Yield: 4 servings
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Description

Instant Pot spaghetti squash is super quick and easy to make; seasoned with broth and rosemary, it makes a great low-carb, vegan pasta substitute.

Ingredients

• 1 (3 pound) spaghetti squash, halved and seeded
• 1 cup vegetable broth
• 1 sprig chopped fresh rosemary
• 1/2 tablespoon salt

Directions

1 Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

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