Easy Upside-Down Pizza Casserole
Description
This upside-down pizza casserole might become your family’s new favorite meal; try this easy recipe with mushrooms, ground beef, and olives.
Ingredients
•
1 1/2 pounds lean ground beef
•
1 (15 ounce) can pizza sauce
•
1 (4 ounce) can sliced mushrooms, drained
•
1/4 cup sliced pitted ripe olives
•
1 cup shredded mozzarella cheese, or more to taste
•
1 (10 ounce) can refrigerated biscuit dough
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Stir sauce, mushrooms, and olives into beef in the skillet. Cook and stir until heated through, about 2 minutes. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with mozzarella cheese.
4
Flatten each biscuit with your hands and arrange on top of cheese.
5
Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.