Easy Vegan Butternut Squash Soup
Description
This easy vegan butternut squash soup recipe is a 1-pot wonder; taking around 1 hour to make, it's also a great weeknight dinner centerpiece.
Ingredients
•
3 butternut squashes - peeled, seeded, and diced
•
4 cups vegetable broth
•
3 small potatoes, peeled and diced
•
1 onion, thinly sliced
•
4 carrots, peeled and diced
•
1 clove garlic, minced
•
1 (14 ounce) can coconut milk
•
salt and ground black pepper to taste
Directions
1
Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.
2
Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.