Easy Vegan French Toast

Prep time: 5 min

Cook time: 5 min

Servings: 2

Yield: 2 servings

Description

This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.

• 1 1/2 cups soy milk

• 2 tablespoons all-purpose flour

• 1 teaspoon white sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon vegetable oil

• 4 slices bread, or more as needed

1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.

2 Heat oil in a skillet over medium-high heat.

3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.