Easy Vegan Potato Vegetable Soup
Description
This is a very easy, thick vegan vegetable soup with potatoes, carrot, and sweet potatoes that only uses a few ingredients and simple spices.
Ingredients
•
1 onion, chopped
•
2 tablespoons olive oil
•
1 pound potatoes, peeled and cubed
•
3 carrots, coarsely shredded
•
1 sweet potato, peeled and cubed
•
1 3/4 cups vegetable broth
•
salt and freshly ground pepper to taste
•
1 pinch ground nutmeg, or more to taste
Directions
1
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
2
Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.