Fajita-Style Vegan Tofu Burrito
Description
Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream.
Ingredients
•
2 tablespoons vegan margarine (such as Earth Balance®)
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1/2 yellow squash, thinly sliced
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1/2 green bell pepper, diced
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1/2 yellow onion, diced
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1/2 cup diced jalapeno peppers
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1 (12 ounce) package cubed tofu
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3 tablespoons soy sauce
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1 tablespoon garlic powder
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5 flour tortillas
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2 tablespoons vegan sour cream
Directions
1
Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
2
Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
3
Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.