Fudge Jumbles (Chocolate Cookie Bars)
Description
The chocolate cookie bars known as fudge jumbles easily tempt a crowd, made with a crumbly oat dough surrounding a fudgy butterscotch center.
Ingredients
•
2 1/2 cups all-purpose flour
•
2 cups brown sugar
•
1 cup margarine
•
2 eggs
•
2 teaspoons vanilla extract
•
1 teaspoon baking soda
•
3 cups rolled oats
•
3/4 cup butterscotch chips
•
3/4 cup chocolate chips
•
2 tablespoons margarine
•
1 (14 ounce) can sweetened condensed milk
•
2 teaspoons vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
3
Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
4
Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.