Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
Description
These blueberry muffins are great to grab and go for a quick breakfast, and the oats and Greek yogurt in them will keep you feeling full.
Ingredients
•
cooking spray
•
2 cups all-purpose flour
•
1 cup quick-cooking oats
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 1/4 cups Greek yogurt
•
2 eggs
•
1/2 cup unsweetened applesauce
•
1/3 cup brown sugar
•
2 tablespoons water
•
1 1/2 tablespoons vanilla extract
•
1 1/4 cups fresh blueberries
•
1 teaspoon all-purpose flour
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
2
Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
3
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
4
Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
5
Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.