Gising-Gising
Description
This gising-gising recipe is a quick, easy Filipino dish of lean ground pork and winged beans flavored with fish sauce, coconut, and spicy green chiles.
Ingredients
•
1 tablespoon vegetable oil
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1 small white onion, sliced
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1 large clove garlic, crushed and chopped
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1/2 pound lean ground pork
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6 tablespoons fish sauce, or to taste
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ground black pepper to taste
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1 long green chile - seeded, deveined, and chopped, or more to taste
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1 1/3 cups winged beans, chopped into 1/2-inch pieces
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1 cup cream of coconut
Directions
1
Heat oil in a nonstick skillet over medium heat. Sauté onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; sauté until it starts to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
2
Stir green chile into the pork mixture; sauté until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium-low; let simmer until coconut cream thickens, about 5 minutes more.