Gochujang Barbeque Sauce
Description
Gochujang and soy sauce meet heirloom tomatoes and molasses, bringing Korean flair to backyard American cooking in this tangy barbeque sauce.
Ingredients
•
1/2 white onion, chopped
•
3 pounds heirloom tomatoes, chopped
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1/2 cup apple cider vinegar
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1/4 cup firmly packed light brown sugar
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3 tablespoons Worcestershire sauce
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3 tablespoons gochujang (Korean hot pepper paste)
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2 tablespoons soy sauce
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1 tablespoon molasses
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4 cloves garlic, crushed
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1 1/2 teaspoons lime juice
Directions
1
Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
2
Fill a blender with the sauce. Puree until smooth.
3
Strain sauce through a sieve and pour into sterilized Mason jars.