Green Bean Tater Tot Casserole
Description
This hearty green bean Tater Tot casserole with ground beef and mushroom soup is sure to become a family favorite.
Ingredients
•
1/2 pound ground beef
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
10 3/4 fluid ounces skim milk
•
1 teaspoon garlic salt
•
1 (14 1/2 ounce) can French style green beans
•
1/2 (32 ounce) package tater tots
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
3
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.