Grilled Swordfish Tacos with Tomatillo-Mango Salsa
Description
Make the best grilled swordfish tacos with this recipe that includes a tomatillo-mango salsa with bright notes of lime and orange.
Ingredients
•
2 semi-ripe mangoes, diced
•
3 limes, juiced, divided
•
1 orange, juiced
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4 tomatillos, peeled and diced, or more to taste
•
1 small red onion, chopped
•
1 jalapeno pepper, seeded and diced
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1/2 cup chopped fresh cilantro
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salt to taste
•
freshly ground black pepper to taste
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6 (6 ounce) fillets boned, skinned swordfish
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1 tablespoon olive oil
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salt and ground black pepper to taste
Directions
1
Preheat grill for medium heat and lightly oil the grate.
2
Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
3
Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
4
Pour the pureed mango mixture over the salsa and mix well.
5
Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
6
Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.