Ham and Cheese Egg Bowl
Description
Simply bake these ham and cheese egg bowls in muffin cups for a quick and easy nutritious breakfast that goes where you go!
Ingredients
•
cooking spray
•
1 egg
•
1 egg white
•
salt and ground black pepper to taste
•
1 pinch garlic powder, or to taste
•
1 pinch adobo seasoning, or to taste
•
1 stalk celery, chopped
•
3 slices ham, or to taste
•
1/3 cup shredded Cheddar cheese, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
2
Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
3
Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
4
Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.