Hawaiian Pineapple Pancakes
Description
Enjoy breakfast, Hawaiian-style, with banana and pineapple pancakes topped with a quick homemade pineapple and brown sugar syrup.
Ingredients
•
1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups coconut milk
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2 eggs
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1 tablespoon vegetable oil
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1/2 cup crushed pineapple
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1 medium banana, chopped
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1/2 cup brown sugar
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1/4 cup butter
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1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved
Directions
1
Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
2
Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
3
Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
4
Serve pancakes with the pineapple topping.