Award Winning Soft Chocolate Chip Cookies
Description
The best recipe for chocolate chip cookies, much-loved and even award-winning with a secret ingredient — instant pudding mix. Always a favorite.
Ingredients
•
4 1/2 cups all-purpose flour
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2 teaspoons baking soda
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2 cups butter, softened
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1 1/2 cups packed brown sugar
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1/2 cup white sugar
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2 (3 2/5 ounce) packages instant vanilla pudding mix
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4 eggs
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2 teaspoons vanilla extract
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4 cups semisweet chocolate chips
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2 cups chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift together flour and baking soda in a medium bowl, set aside.
3
Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
4
Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
5
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
6
Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.