Awesome Sausage, Apple, and Cranberry Stuffing
Description
This apple sausage stuffing made with turkey sausage, herbs, apples, and dried cranberries is a tasty, fruity filling for your Thanksgiving turkey.
Ingredients
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3 3/4 cups cubed white bread
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1 1/2 cups cubed whole wheat bread
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1 pound ground turkey sausage
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1 cup chopped onion
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3/4 cup chopped celery
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2 1/2 teaspoons dried sage
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1 1/2 teaspoons dried rosemary
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1/2 teaspoon dried thyme
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1 Golden Delicious apple, cored and chopped
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3/4 cup dried cranberries
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1/3 cup minced fresh parsley
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1 cooked turkey liver, finely chopped
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3/4 cup turkey stock
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4 tablespoons unsalted butter, melted
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
3
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
4
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
5
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
6
Allow stuffing to cool completely before loosely stuffing a turkey.