Honey-Glazed Baked Salmon
Description
This honey-glazed salmon - baked with Asian flavors like ginger, garlic, soy sauce, and green onions - is sweet and savory at once.
Ingredients
•
1/3 cup honey
•
1/3 cup thinly sliced green onions
•
2 tablespoons soy sauce
•
2 teaspoons sesame seeds
•
1 teaspoon minced garlic
•
1 teaspoon minced onion
•
3/4 teaspoon ground ginger
•
1/2 teaspoon crushed red pepper flakes, or more to taste
•
1/2 teaspoon red pepper flakes, or more to taste
•
4 salmon fillets
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
3
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
4
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.