Indian-Spiced Baked Fish
Description
This is a very simple recipe for baked fish, best with tuna steaks or salmon fillets. The fish is marinated with spices for a couple of hours and then baked in the oven.
Ingredients
•
4 (4 ounce) tuna steaks
•
4 teaspoons olive oil
•
4 teaspoons white vinegar
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 teaspoon ground coriander
•
1 teaspoon ground cumin
•
1/2 teaspoon dried tarragon
Directions
1
Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
2
Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
3
Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.