Instant Pot Bang Bang Shrimp Pasta
Description
Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha. It can be made in minutes in your Instant Pot for a quick-and-easy midweek dinner.
Ingredients
•
1 pound dry spaghetti
•
4 cups water
•
2 cloves garlic, minced
•
1 tablespoon olive oil
•
1 teaspoon salt
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1 pound large shrimp, peeled and deveined
•
3/4 cup mayonnaise
•
3/4 cup Thai sweet red chili sauce
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1/4 cup lime juice
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1 teaspoon chile-garlic sauce (such as Sriracha®)
•
2 green onions, chopped
Directions
1
Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.