Instant Pot Brunswick Stew
Description
Brunswick stew is a sweet, sour, and smoky Southern dish with chicken, pork, potatoes, lima beans, and okra, the perfect recipe for the Instant Pot.
Ingredients
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2 (14 1/2 ounce) cans whole peeled tomatoes
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2 russet potatoes, peeled and diced, or more to taste
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2 cups chicken broth
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1 cup diced onion
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1/4 cup Worcestershire sauce
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1/4 cup apple cider vinegar
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3 tablespoons ketchup
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1/2 teaspoon red pepper flakes, or to taste
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2 (6 ounce) bone-in chicken breast halves
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1/4 teaspoon seasoned salt, or to taste
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1 dash ground thyme
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ground black pepper to taste
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1 (10 ounce) package frozen corn
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1 (10 ounce) package frozen baby lima beans
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1 (10 ounce) package frozen sliced okra
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3/4 cup shredded cooked pork, or to taste
Directions
1
Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and pepper flakes in a multi-functional pressure cooker (such as Instant Pot). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
3
Transfer chicken to a plate; cool. Add corn, lima beans, and okra to the pot; stir to combine.
4
Remove and discard chicken skin and bones; shred meat and return it to the pot. Add pork to the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 15 minutes and cook until vegetables are heated through. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.