Instant Pot Pulled Pork Sandwiches
Description
Make BBQ pulled pork in the Instant Pot for the most delicious, melt-in-your-mouth pulled pork sandwiches that the whole family will love.
Ingredients
•
1 tablespoon smoked paprika
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1 1/2 teaspoons firmly packed light brown sugar
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 pounds boneless pork loin roast, cut into 1-inch cubes
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1 tablespoon olive oil
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1 1/2 cups barbecue sauce
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1 cup water
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8 Hawaiian bread rolls (such as King's®), split
Directions
1
Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2
Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Sauté function. Cook pork in batches until browned, 5 to 7 minutes.
3
Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.
5
Select the Sauté function again; simmer sauce until thickened, about 10 minutes.
6
While the sauce is simmering, shred pork with 2 two forks.
7
Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.