Instant Pot Vegan 15-Bean Soup
Description
This vegan 15-bean Instant Pot soup is made with Italian-style tomatoes, veggies, broth, smoked paprika, and garlic for a comforting, nourishing meal.
Ingredients
•
8 cups vegetable broth
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1 (20 ounce) package 15-bean soup mix (seasoning packet not used)
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1 (14 1/2 ounce) can diced Italian-style tomatoes
•
1 onion, diced
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2 carrots, diced
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2 stalks celery, chopped
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2 cloves garlic, minced
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1 teaspoon sea salt
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1 teaspoon smoked paprika
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1/2 teaspoon ground black pepper
Directions
1
Combine vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.