Instant Pot Vegan Lentil Soup
Description
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot! Enjoy this delicious comfort food packed with flavor and nutrients.
Ingredients
•
2 tablespoons olive oil
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1 yellow onion, chopped
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2 carrots, chopped
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2 stalks celery, chopped
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1 1/2 cups red lentils
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1 (28 ounce) can diced tomatoes
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4 cups vegetable broth
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4 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon kosher salt
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3/4 teaspoon smoked paprika
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1/2 teaspoon black pepper
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1 tablespoon chopped fresh parsley
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and celery and cook until tender, about 3 minutes. Combine lentils, diced tomatoes, vegetable broth, garlic, thyme, salt, paprika, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve in bowls and sprinkle with parsley.