Instant Pot® Easy Vegan Tomato and Basil Soup
Description
Make this creamy and delicious Tomato soup in your Instant Pot® truly in an instant! This easy vegan tomato soup is the ideal comfort food.
Ingredients
•
2 tablespoons olive oil
•
1 onion, chopped
•
2 cloves garlic
•
2 (14 1/2 ounce) cans San Marzano whole tomatoes
•
2 cups vegetable broth
•
1 tablespoon chopped fresh basil
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
•
1/2 teaspoon Italian seasoning
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
2
Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
4
Blend with an immersion blender until creamy.