Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)
Description
This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®.
Ingredients
•
4 boneless chicken breasts, diced
•
2 1/2 cups chicken broth
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2 1/2 cups water
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1 (14 ounce) can coconut cream
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2 tablespoons Thai garlic chile paste
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2 tablespoons coconut aminos
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1 tablespoon lime juice
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon finely chopped Thai basil
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1 tablespoon fresh cilantro
Directions
1
Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.