Instant Pot® Mississippi Roast
Description
A Mississippi pot roast recipe made for your Instant Pot® gets its flavors from pepperoncini, ranch dressing mix, and onion soup mix.
Ingredients
•
1 (14 ounce) can beef broth
•
3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks
•
1 stick butter
•
1/2 (16 ounce) jar pepperoncini peppers and juice
•
1 (1 ounce) package ranch dressing mix
•
1 (1 ounce) package dry onion soup mix
Directions
1
Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
2
Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.