Instant Pot® Poached Pears with Port Wine
Description
These quick and easy poached pears, cooked with port wine and spices in your Instant Pot®, will delight any guest.
Ingredients
•
2 cups water
•
2 cups port wine
•
1 1/2 cups orange juice
•
3/4 cup white sugar
•
1 orange, zested
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2 cinnamon sticks
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1/2 teaspoon ground cloves
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4 firm pears, stems attached
Directions
1
Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
2
Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.